The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

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Title Date published
797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts   2025-02-14
820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi 2025-02-07
773: Happy Lunar New Year! 2025-01-31
819: Mediterranean Eating with Suzy Karadsheh & Olive Oil with Claudia Hanna 2025-01-24
796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao 2025-01-17
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