The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.


Title Date published
698: A Holiday Jubilee 2019-12-20
672: Holiday Warm-Up 2019-12-13
697: Cold Weather Cooking 2019-12-06
658: Nigella Lawson Defends the Honor of Home Cooking 2019-11-29
Turkey Confidential 2019 2019-11-28
671: Carla Hall’s Soul Food Thanksgiving 2019-11-22

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