The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

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Title Date published
828: Celebrating 30 Years: Live from Tampa! 2025-06-27
805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong 2025-06-20
827: Life of a Restaurant Critic with Bill Addison and Wini Moranville 2025-06-13
Episode 735: 3 Junes 2025-06-06
826: Celebrating 30 Years: Live from Iowa City 2025-05-31
732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman 2025-05-23
730: Vegetarian Cooking with Deborah Madison 2025-05-16
825: Celebrating 30 Years: Live from Seattle 2025-05-10
804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor 2025-05-02
803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi 2025-04-25
753: An Homage to the Refrigerator 2025-04-18
824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles 2025-04-11
802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards 2025-04-04
801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan 2025-03-28
823: West African Cuisine with Eric Adjepong and Ozoz Sokoh 2025-03-21
800: Start Here with Sohla El-Waylly 2025-03-14
822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip 2025-03-07
799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson 2025-02-28
821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis 2025-02-22
797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts   2025-02-14
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