The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.


Title Date published
701: The Culture of Drinking 2020-02-14
677: Do We All Eat the Same? 2020-02-07
676: Daily Bread 2020-01-31
700: Eating Canadian - Live from Hot Docs Podcast Festival 2020-01-24
675: The Food of Thailand 2020-01-17
699: How Far Will You Go? 2020-01-10
674: Hanging Out with Mike Solomonov 2020-01-03
673: How Chefs Holiday at Home 2019-12-27
698: A Holiday Jubilee 2019-12-20
672: Holiday Warm-Up 2019-12-13
697: Cold Weather Cooking 2019-12-06
658: Nigella Lawson Defends the Honor of Home Cooking 2019-11-29
Turkey Confidential 2019 2019-11-28
671: Carla Hall’s Soul Food Thanksgiving 2019-11-22
696: Discovering Thanksgiving with Four American Chefs 2019-11-15
Weeknight Kitchen with Melissa Clark: Instant Pot Mommy Food 2019-11-13
654: The Oyster King and the Seagull Test 2019-11-08
695: Sean Brock is Still Learning About Southern Food 2019-11-01
670: René Redzepi – Fermentation, Inspiration and the Balance of Life 2019-10-25
694: Japanese Home Cooking 2019-10-18

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