American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

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Title Date published
Cooking with Maple Syrup 2019-05-21
684: Food & Mental Health 2019-05-17
658: Nigella Lawson Defends the Honor of Home Cooking 2019-05-10
At the Intersection of Food and Mental Health 2019-05-07
683: Mothers & Daughters 2019-05-03
657: The Philly Special 2019-04-26
Chetna's Healthy Indian 2019-04-23
682: Kwame Onwuachi - Notes from a Young Black Chef 2019-04-19
656: The Opposite of Locavore 2019-04-12
Cooking with Scraps 2019-04-09
681: Burrito Royalty, Kitchens in Palestine & the Food of Nigeria 2019-04-05
655: The Seeds of Flavor 2019-03-29
Essential Chinese Cooking Techniques 2019-03-26
680: The Sharpest Tools 2019-03-22
654: The Oyster King and the Seagull Test 2019-03-15
Cooking Scallops 2019-03-12
679: Four Persian Cooks 2019-03-08
652: Good News for Chicken & Post-Wildfire Foraging 2019-03-01
Vietnamese Food Any Day 2019-02-26
678: Say Cheese! 2019-02-22
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