American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

Subscribe

Title Date published
673: How Chefs Holiday at Home 2018-12-14
630: Recipes: The Good, the Bad & the Ugly 2018-12-07
Best in Show Cookies 2018-12-04
672: Holiday Warm-Up 2018-11-30
642: The Sioux Chef 2018-11-23
Turkey Confidential 2018 2018-11-22
Lynne's Twists on Thanksgiving Side Dishes 2018-11-20
671: Carla Hall’s Soul Food Thanksgiving 2018-11-16
643: Thanksgiving 2017 2018-11-09
Unexpected Wines from Unexpected Places 2018-11-06
670: René Redzepi – Fermentation, Inspiration and the Balance of Life 2018-11-02
641: Gail Simmons's Key 3 2018-10-26
Hard Cider Revival 2018-10-23
669: An Award-Winning Duo: Susan Feniger & Mary Sue Milliken 2018-10-19
640: Iconic Desserts 2018-10-12
Beer Hacks 2018-10-09
668: Edna Lewis, an American Original 2018-10-05
628: Food From Faraway Places 2018-09-28
Wine Headaches 2018-09-25
667: Taking Care 2018-09-21
12

Comments about The Splendid Table

comments powered by Disqus
Advertisment: