The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.


Title Date published
705: Samin Nosrat Answers Your Cooking Questions 2020-04-03
Podcast Extra: Slow Cooker Grains & Veggies 2020-04-01
704: How to Shop and Eat Safely Now 2020-03-27
Podcast Extra: How to Make a Sourdough Starter 2020-03-25
Podcast Extra: Freewheeling Salads 2020-03-23
Podcast Extra: If You've Got Time... Caramelize Some Onions 2020-03-21
680: The Sharpest Tools 2020-03-20
A Message from The Splendid Table 2020-03-18
703: Spring Cookbook Picks 2020-03-13
679: Four Persian Cooks 2020-03-06
702: Food and Marriage 2020-02-28
678: Say Cheese! 2020-02-21
701: The Culture of Drinking 2020-02-14
677: Do We All Eat the Same? 2020-02-07
676: Daily Bread 2020-01-31
700: Eating Canadian - Live from Hot Docs Podcast Festival 2020-01-24
675: The Food of Thailand 2020-01-17
699: How Far Will You Go? 2020-01-10
674: Hanging Out with Mike Solomonov 2020-01-03
673: How Chefs Holiday at Home 2019-12-27

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