The Sporkful 

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

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Title	Date published
Deep Dish With Sohla And Ham: Delta Tamales	2024-01-22
The Hidden Battle Over Grocery Store Shelves	2024-01-15
Reheat: A Soda Jerk And A Mormon Walk Into A Podcast	2024-01-12
Ozempic Isn’t So Great For Fat People, Says Aubrey Gordon	2024-01-08
Reheat: Two Books For The Food Science Nerd In Your Life	2023-12-29
New Year’s Food Resolutions 2024	2023-12-18
Reheat: Samin Nosrat Drinks Milk With Her Chocolate Soufflé	2023-12-15
How Do Michelin Stars Actually Work?	2023-12-11
Rise Of The Foodie Bro (The Year In Food 2023)	2023-12-04
Reheat: Comic Maria Bamford Risked Her Life For Ice Cream	2023-12-01
What Westerners Misunderstand About Chinese Cuisine	2023-11-27
The Grandma Chefs Of Staten Island	2023-11-20
Reheat: The Last Sporkful Thanksgiving Special Ever	2023-11-17
The Drinking Coach Has A Cocktail For You	2023-11-13
How To Make A Battle-Ready Pizza	2023-11-06
Sohla El-Waylly Went To Culinary School To “Prove Everyone Wrong”	2023-10-30
Big News About Dan’s Cookbook!	2023-10-25
Rediscovering Nigeria By Becoming American	2023-10-23
Can Bass Pro Shops Teach Grocery Stores Something?	2023-10-16
Detroit Through A Chinese Restaurant Window	2023-10-09

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