The Sporkful 

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

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Title	Date published
Alyse Whitney Brings Big Dip Energy	2024-04-15
Reheat: LeVar Burton Even Reads Recipes Dramatically	2024-04-12
Jewish Food Is More Than Matzoh Balls	2024-04-08
In Defense Of Picky Eating	2024-04-01
Reheat: Guy Fieri Hates That Flame Shirt	2024-03-29
Anything’s Pastable 4 | A Cookbook Is Born	2024-03-18
Anything’s Pastable 3 | Searching For A Spark	2024-03-11
Anything’s Pastable 2 | Eat Sauté Love	2024-03-04
Anything’s Pastable 1 | Every Grain Of Salt	2024-03-04
Gary Gulman’s Ice Cream Joke Was A Cry For Help	2024-02-26
Deep Dish With Sohla And Ham: Bagels	2024-02-22
Can A Restaurant Makeover Make Diners Spend More?	2024-02-19
Can A Stanley Drinking Cup Really Withstand A Car Fire?	2024-02-12
Deep Dish With Sohla And Ham: Tacos Al Pastor	2024-02-08
Undercover Dining With NY Times Restaurant Critic Pete Wells	2024-02-05
Why Hibachi Gets Complicated	2024-01-29
Deep Dish With Sohla And Ham: Tteokbokki	2024-01-25
Deep Dish With Sohla And Ham: Delta Tamales	2024-01-22
The Hidden Battle Over Grocery Store Shelves	2024-01-15
Reheat: A Soda Jerk And A Mormon Walk Into A Podcast	2024-01-12

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