Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
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Date published
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149: The French Revolution: Paris Unveils New Bistros, New Menus, and New Chefs
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2017-12-29
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139: The Sheepherder’s Ball: Basque Cooking in America
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2017-12-22
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148: Kaukasis: The Secret Recipes of Georgia, Azerbaijan and Beyond
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2017-12-15
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147: The Three-Star Soup Kitchen
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2017-12-08
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146: The Poison Squad: In 1902, Why Do 12 Volunteers Eat Poison with Every Meal?
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2017-12-01
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126: BBQ Adventure: Heat and Meat in Gugulethu, Cape Town
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2017-11-24
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145: Thanksgiving Special: From Calcutta to Make-Ahead Mashed
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2017-11-17
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144: Why Does Bread Rise? Nathan Myhrvold on Bread Science
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2017-11-10
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143: Ottolenghi’s Supercalifragilisticexpialidocious Desserts
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2017-11-03
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142: The Amazon/Whole Foods Revolution
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2017-10-27
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134: New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller
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2017-10-20
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141: The Quick Palestine Cook: Bold, Easy, Fresh
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2017-10-13
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140: David Lebovitz: An American in Paris
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2017-10-06
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130: NPR’s Ari Shapiro Eats the World
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2017-09-29
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139: The Sheepherder’s Ball: Basque Cooking in America
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2017-09-22
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138: Beyond Baklava: The Real Turkish Cooking
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2017-09-15
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137: What She Ate: From Eva Braun to Helen Gurley Brown
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2017-09-08
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124: The World of Food According to David Leite
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2017-09-01
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136: Ramen Rock: Cult Band Shonen Knife Sings About Food, Not Love
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2017-08-25
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135: Beyoncé, Saffron and the New Women Farmers of Afghanistan
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2017-08-18
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