<p>Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!</p>
| Title | Date published | ||
| Coping With Disaster | 2021-12-04 | ||
| St. Tammany Taste Quick Bites: Pyre Restaurant's Chef Jeff Mattia | 2021-12-03 | ||
| The Ice Cream Underground | 2021-11-27 | ||
| Meet The Mandinas | 2021-11-20 | ||
| Restaurants to Retail | 2021-11-13 | ||
| Crossing The Causeway | 2021-11-06 | ||
| Cemeteries, Specters & Poltergeists | 2021-10-30 | ||
| Taste Memories from the Marigny | 2021-10-26 | ||
| Africa to America | 2021-10-16 | ||
| Books, Bands & Bon Vivants | 2021-10-09 | ||
| Patents and Pop-Ups | 2021-10-03 | ||
| Good Grief | 2021-09-25 | ||
| Life on the River's Edge | 2021-09-18 | ||
| Eat It to Eradicate It | 2021-09-11 | ||
| Culinary Historians | 2021-09-04 | ||
| Fine Tuning | 2021-08-28 | ||
| Scandinavian Chill Down | 2021-08-21 | ||
| Delta Blues | 2021-08-14 | ||
| Just Desserts | 2021-08-07 | ||
| St. Tammany Taste Quick Bites: Chef Michael Gottlieb of Tchefuncte's and The Anchor | 2021-08-06 |