<p>Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!</p>
| Title | Date published | ||
| Considering Creole, Keeping The Culture | 2023-04-22 | ||
| Pascal's Manale: Past & Future | 2023-04-15 | ||
| Louisiana Sugar Kings | 2023-04-08 | ||
| St. Tammany Taste Quick Bites: Roots Plants & Coffee | 2023-04-04 | ||
| The Creole African Connection | 2023-04-01 | ||
| Family Style Food Love | 2023-03-25 | ||
| Altars, Beans & Cuccidati | 2023-03-17 | ||
| Finding Cultural Identity At The Table | 2023-03-11 | ||
| 100 Years Of Camellia Beans | 2023-03-04 | ||
| Where Are You From? | 2023-02-24 | ||
| ...And More King Cake | 2023-02-18 | ||
| Carnival Means King Cake | 2023-02-10 | ||
| Recipes Lost And Found | 2023-02-04 | ||
| The Culinarily Curious | 2023-01-28 | ||
| Ella Brennan Award Winners | 2023-01-21 | ||
| Behind The Rolling Pin | 2023-01-14 | ||
| Leah Chase: A Centennial Celebration | 2023-01-07 | ||
| Louisiana Eats! 2022 Year In Review | 2022-12-31 | ||
| Historical Eats | 2022-12-24 | ||
| The Chase And Brennan Family Legacies | 2022-12-18 |