The Sporkful 

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

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Title	Date published
The Musical History Of Jelly	2023-05-08
Can ChatGPT Write An Episode Of The Sporkful?	2023-05-01
Meet The Banh Mi Innovators	2023-04-24
Squishy Or Crunchy? Why Texture Matters	2023-04-17
Bill Nye, The FOOD Science Guy!	2023-04-10
Are You Eating Chipotle Bowls Wrong?	2023-04-03
For Ghetto Gastro, Food Is A Weapon	2023-03-27
The Brewer Rewriting The Story of Beer In Iran	2023-03-20
Raina’s Disordered Eating, One Year Later	2023-03-13
Should Fine Dining Exist?	2023-03-06
The Last Big Mac In Iceland	2023-02-27
Alan And Arlene Alda Bonded Over A Fallen Rum Cake	2023-02-13
A French Chef And Cincinnati: A Love Story	2023-02-06
Mission: ImPASTAble 8 | The Pursuit Of Viscoelasticity	2022-02-15
The Hardest Beer Test In The World	2022-01-03
Mission: ImPASTAble 7 (Update) | Turning The Ship	2021-11-08
Mission: ImPASTAble 6 (Update) | The Future of Cascatelli	2021-04-26
Mission: ImPASTAble 5 | A Shape Is Born	2021-03-18
Mission: ImPASTAble 4 | Where The Ruffles Meet The Road	2021-03-15
Mission: ImPASTAble 3 | What Would Juan Guzmán Do?	2021-03-08

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