The Sporkful 

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

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Title	Date published
Cookbooks That Need ‘The Grandma Disclaimer’ (Live)	2024-07-22
Reheat: Confessions of a Ballpark Food Vendor	2024-07-19
2 Chefs And A Lie: Deconstructed Coney Dog Edition	2024-07-15
Why Does Gluttony Get Such A Bad Rap?	2024-07-08
Searching For The Donut King Part 2	2024-07-05
Searching For The Donut King Part 1	2024-07-01
Molly Baz Has Confidence In Her Taste	2024-06-24
Reheat: In Search Of Rosa Parks' Pancakes	2024-06-21
Yia Vang Says Hmong Food Is His Family's Legacy	2024-06-17
Book Tour 2: How’d You Get So Good At Failure?	2024-06-10
Reheat: Andy Richter Bought A Midlife Crisis Fridge	2024-06-07
Book Tour 1: Do You Really Need That Many Recipe Tests?	2024-06-03
How You Can Taste Food Like A Flavor Chemist	2024-05-27
Reheat: Why Roy Wood Jr. Sees Pros To Bad Service And Confederate Flags	2024-05-24
When Mom Forgets Her Favorite Foods, With Michele Norris	2024-05-20
Bridgerton’s Claudia Jessie Likes Life At A Low Simmer	2024-05-13
Reheat: What Dumplings Can’t Fix	2024-05-10
Bringing Georgia O’Keeffe To Life With Her Recipes	2024-05-06
benny blanco Says Apple Fritters Are Better Than Sex	2024-04-29
Reheat: Jim Gaffigan Lies To His Kids About Food	2024-04-26

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