The Sporkful 

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

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Title	Date published
Why A Famous Chef Asked A Critic To Leave His Restaurant	2025-06-16
How To Export Coffee In A War (Pt 2) (Reheat)	2025-06-13
A Battle Over The Secret Of Nooks And Crannies	2025-06-09
How To Export Coffee In A War (Pt 1) (Reheat)	2025-06-06
Can Kolaches Be Bigger Than Texas?	2025-06-02
“The World Eats Here:” Stories From The Queens Night Market (Reheat)	2025-05-30
Sebastian Maniscalco’s First Stage Was At The Dinner Table	2025-05-26
New Jersey's Pork Roll-Taylor Ham Wars (Reheat)	2025-05-23
How the Jalapeño Lost Its Heat	2025-05-19
What Makes Some Seltzers Sparkle? (Reheat)	2025-05-16
How Much Should You Tip For One Muffin?	2025-05-12
Nigella Lawson Orders Food Like A Method Actor (Reheat)	2025-05-09
How The Real José Cuervo Invented Modern Tequila	2025-05-05
Cooking In An Immigrant Time Warp With Maangchi (Reheat)	2025-05-02
Hydrox, Oreo, And The Fight For Sandwich Cookie Supremacy	2025-04-28
Jason Mantzoukas Sees Every Meal As A Threat (Reheat)	2025-04-25
Men Have Eating Disorders Too. Why Don’t They Seek Help?	2025-04-21
The Geometry Of Pizza (Reheat)	2025-04-18
Roy Choi Can Summon Flavor From His Fingertips	2025-04-14
Are All Vodkas The Same? (Reheat)	2025-04-11

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