The Sporkful 

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

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Title	Date published
The Brewer Rewriting The Story of Beer In Iran	2023-03-20
Raina’s Disordered Eating, One Year Later	2023-03-13
Should Fine Dining Exist?	2023-03-06
The Last Big Mac In Iceland	2023-02-27
Alan And Arlene Alda Bonded Over A Fallen Rum Cake	2023-02-13
A French Chef And Cincinnati: A Love Story	2023-02-06
The Boom And Bust Of Meat Alternatives	2023-01-30
Mission: ImPASTAble 9 | New Shapes From Old Places	2023-01-23
Gas Stoves Have Ignited A Firestorm	2023-01-13
What ‘The Bear’ And ‘The Menu’ Say About Restaurant Culture	2023-01-09
New Year’s Food Resolutions 2023	2022-12-19
Rick Martínez Hates The Word ‘Authentic’	2022-12-12
Illyanna Maisonet Is Always Pissed Off	2022-12-05
Claire Saffitz Doesn’t Need To Defend Dessert (Live)	2022-11-28
The Firehouse Chef Who Still Burns His Toast	2022-11-21
A New Jersey Whiskey Mystery	2022-11-14
Wendy Osefo Is A ‘Real Housewife’ Who Actually Cooks	2022-11-07
Nigella Lawson Orders Food Like A Method Actor	2022-10-31
Southern Cooking, Via Gujarat And Oakland	2022-10-24
How To Export Coffee In A War (Pt 2)	2022-10-10

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