We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.


Title Date published
The Brewer Rewriting The Story of Beer In Iran 2023-03-20
Raina’s Disordered Eating, One Year Later 2023-03-13
Should Fine Dining Exist? 2023-03-06
The Last Big Mac In Iceland 2023-02-27
Alan And Arlene Alda Bonded Over A Fallen Rum Cake 2023-02-13
A French Chef And Cincinnati: A Love Story 2023-02-06
The Boom And Bust Of Meat Alternatives 2023-01-30
Mission: ImPASTAble 9 | New Shapes From Old Places 2023-01-23
Gas Stoves Have Ignited A Firestorm 2023-01-13
What ‘The Bear’ And ‘The Menu’ Say About Restaurant Culture 2023-01-09
New Year’s Food Resolutions 2023 2022-12-19
Rick Martínez Hates The Word ‘Authentic’ 2022-12-12
Illyanna Maisonet Is Always Pissed Off 2022-12-05
Claire Saffitz Doesn’t Need To Defend Dessert (Live) 2022-11-28
The Firehouse Chef Who Still Burns His Toast 2022-11-21
A New Jersey Whiskey Mystery 2022-11-14
Wendy Osefo Is A ‘Real Housewife’ Who Actually Cooks 2022-11-07
Nigella Lawson Orders Food Like A Method Actor 2022-10-31
Southern Cooking, Via Gujarat And Oakland 2022-10-24
How To Export Coffee In A War (Pt 2) 2022-10-10

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