On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.

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Title Date published
Carla Lalli Music makes Sorry, I Love Celery 2021-10-08
Emma Laperruque makes Tuna Avocado Toast 2021-10-01
[BONUS] Black & Highly Flavored: Black Women Brew with Atinuke Diver 2021-09-28
Peter J Kim makes Instant Ramyun "Carbonara" 2021-09-24
[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller 2021-09-21
Rebecca Firkser makes Big Bean Sorta-Scampi With Linguine 2021-09-17
[BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza 2021-09-14
[BONUS] Introducing: My Family Recipe 2021-09-13
Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits 2021-09-10
Amy Chaplin makes Super Green Bars 2021-09-03
[BONUS] Counterjam: Korean Breakfast with Michelle Zauner 2021-08-30
Jenny Rosenstrach makes Tagliatelle con Tomate 2021-08-27
[BONUS] Introducing: Black & Highly Flavored 2021-08-24
[BONUS] Counterjam: Injera Etiquette with Marcus Samuelsson & Serkaddis Alemu 2021-08-23
Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata 2021-08-20
[BONUS] Counterjam: Couscous & Bisous with Dominique Ansel, Stéphanie Jacquemont & Mory Sacko 2021-08-16
Vallery Lomas makes a One-Bowl Blueberry Buckle 2021-08-13
[BONUS] Counterjam: Challah Days with Eitan Bernath, Ilana Glazer & Einat Admony 2021-08-09
[BONUS] The Sandwich Universe: BLT 2021-08-06
[BONUS] Counterjam: Salsa Rica with Felipe Esparza & Enrique Olvera 2021-08-02
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