Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join cookbook author and New York Times food columnist Melissa Clark in her kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table. Follow along and get more recipes at weeknightkitchen.org. Produced by American Public Media.
| Title | Date published | ||
| Epic Thanksgiving Potatoes | 2019-11-20 | ||
| Instant Pot Mommy Food | 2019-11-13 | ||
| Grown-Up Chicken Tenders | 2019-11-06 | ||
| Dueling Sheet Pans | 2019-10-30 | ||
| Shake Your Way to a Better Salad | 2019-10-23 | ||
| Shredded What? | 2019-10-16 | ||
| Up Your Chicken Game | 2019-10-09 | ||
| Top Chef's Gail Simmons Stops By | 2019-10-02 | ||
| A Nibble and a Cocktail | 2019-09-25 | ||
| A New Way With Salmon | 2019-09-18 | ||
| There Are Always Eggs | 2019-09-11 | ||
| Sheet Pan Magic | 2019-09-04 | ||
| Introducing Weeknight Kitchen with Melissa Clark | 2019-07-24 |