Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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What It Takes to Make Great Pasta With Evan Funke
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2022-06-16
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Picky Eaters, the Baby-Product Universe, and Dave Chang Kids’ Meal Tips | Clean Plate Club
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2022-06-13
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Turning Creativity into Culture With John Jay
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2022-06-09
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Why Travel Anywhere? | My Opinion Is Fact
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2022-06-06
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Plunging Into Pizza With Wylie Dufresne
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2022-06-02
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Living an Earned Life With Marshall Goldsmith
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2022-05-26
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SF and NY Eating, Coconut Coffee, and a Few of Dave’s Favorite Recipes | My Opinion Is Fact
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2022-05-23
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House Spice, How to Cook Crawfish, and Forging a New Cuisine With Kwame Onwuachi and Joshua David Stein
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2022-05-19
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Multiverse Dave in Search of the Sasquatch | My Opinion Is Fact
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2022-05-16
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Unreasonable and Radical Ideas With Lucas Mann
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2022-05-12
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Steakhouses, Dishwashers, and Keeping Up With the Late-Night Coffee Drinkers | My Opinion Is Fact
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2022-05-09
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Biscuits, Brisket, and Big Pizza Energy With Bryan Ford
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2022-05-05
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Airport Food, Zabar's Tactics, and a New MOIF Challenge | My Opinion Is Fact
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2022-05-02
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A Master Brewer Takes on Nonalcoholic Beer | Demystified
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2022-04-28
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Shoestring Fries, Sous Vide Thoughts, and Food Gifts for Your Boss | #AskDave After Dark
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2022-04-25
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The Rise of West Coast BBQ (and Where Dave Wants It to Go Next) with Matt Horn
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2022-04-14
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Secret Burger Intel, Banchan Abundance, and the Opposite of ASMR | My Opinion Is Fact
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2022-04-11
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Infinite Energy Is an Understatement, With Christina Tosi
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2022-04-07
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Birthday Banquets, High-Speed Early-Bird Dinners, and Europe the Dave Chang Way | My Opinion Is Fact
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2022-04-04
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'The Wok', Recipes, and Letting Go of “The Best” With J. Kenji López-Alt
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2022-03-31
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