Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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Title Date published
The Past, Present, and Future of Food Writing 2023-02-09
Buying and Selling 2023 Food Trends With Chris Bianco and Euno Lee 2023-02-06
Vegetable Prep 101, Dave’s Oscar Wish, and Top Five Citrus Fruits | Ask Dave 2023-02-02
The New Celebrity Chefs and the Art of Waiting in Line | My Opinion Is Fact 2023-01-30
The Future of the Ratings System, and How Gambling Could Change the Food World 2023-01-26
Media Distortion and Lobster vs. Crab 2023-01-23
Talking Wastewater Treatment With an Expert, and Ranking the Best Eating Cities in the U.S. 2023-01-19
Predicting Trends in the Cultural Stock Market 2023-01-17
Food Is Art. So Why Do People Treat It Differently? 2023-01-12
Dave Chang Goes to Costco and Unraveling the Truffle Conundrum 2023-01-09
Dave Chang's New Year's Resolutions 2023-01-05
Savoring the Old, But Craving the New | My Opinion Is Fact 2022-12-26
A Year-End Visit from Restaurant Nostradamus | My Opinion Is Fact 2022-12-22
A Very Dave Chang Christmas | My Opinion Is Fact 2022-12-19
Deal-Hunting at Disneyland, and Deliciousness in the Age of AI 2022-12-15
Prime Rib, Pop Stars, and Dave Chang’s Holiday Hotline | My Opinion Is Fact 2022-12-12
The Glory of Complicated, Simple, Crazy, Beautiful, Stupid Art (and Life), With Jerry Saltz 2022-12-08
Air-Fryer Experiments and Pasta Dark Arts 2022-12-05
'Noma 2.0': No Compromises, With René Redzepi 2022-12-01
The Dave Chang Thanksgiving Kickoff Show 2022-11-24
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