Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Picking Restaurants for Groups, the Best Airports for Food, and the One Bar Game Dave Wants to Master
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2023-09-25
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New York Vs. San Francisco, Things Dave Looks for in Restaurant Menus, and the Greatness of Graeter’s
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2023-09-21
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The Great Road Trip Convenience Store Draft, Three Moments to Time Travel to, and Can I Get a Drink?
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2023-09-18
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Dave’s Solution for Beating Cold Callers, Favorite Action Movie Franchises, and Juice Rankings
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2023-09-14
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The Most Ambitious Restaurants in Los Angeles, Chicago, and New York, and Cantonese Cuisine’s Survival
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2023-09-11
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Is the Juice Worth the Squeeze?
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2023-09-07
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The Proper Way to Eat Oysters, Eating in Stockholm, and Personal Airspace
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2023-08-31
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Dave’s Best Day of Eating in Tokyo, Cooling Down With Hot Food, and the Most Important Thing to Know for Aspiring Cooks
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2023-08-28
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Best Breakfast Foods and Shohei Ohtani Is the Sexiest Man Alive | My Opinion Is Fact
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2023-08-24
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Why Chefs Wear Chef Coats, Dave’s Worst Cuts and Burns, and IQ Tests
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2023-08-21
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Mischa, Death Metal, and the Relentless Drive to Innovate With Alex Stupak
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2023-08-17
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Don’t Ask Dave For Last-Minute Tables, and Which Group Would You Dine With?
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2023-08-14
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Debate Club: Sandwiches, Being Late to Things, and When to Cancel a Restaurant Reservation
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2023-08-10
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How the Super Rich Eat at Restaurants, Three More Reasons to Stay Indoors, and Dental Hygiene
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2023-08-07
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Who Wears Pajamas? Plus, Top Five Asian Cuisines Updated and Sleeping Quirks.
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2023-08-03
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Best Pizza Topping Combination, Authenticity in Food, and the Future of Ingredient Sourcing | My Opinion is Fact
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2023-07-31
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Beer and Wine on Ice, Identifying Talent and Atlas: New York City with Brian Koppelman
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2023-07-27
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In Search of the Perfect S’mores Method, Quenelles, and Human-Centered Design With MJ Truong
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2023-07-24
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Have We Reached Peak Korean Food? Plus, How to Menu: Nolia Kitchen
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2023-07-20
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The Perfect First-Date Restaurant and So You Wanna … Be One of the Best Restaurant Operators in the World? With Ron Parker
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2023-07-17
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