Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Date published
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#AskDave, Vol. 3
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2020-08-17
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Too Small to Fail, Vol. 11: Simone Tong
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2020-08-13
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Padma Lakshmi: American Food Is Immigrant Food
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2020-08-06
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A Training Session With the World’s Best Executive Coach
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2020-08-03
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The Recipe Club, Vol. 2: Chicken Parm
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2020-07-30
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The Bad Movie Club Redux: ‘Best of the Best’ (1989), With Teddy Zee
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2020-07-27
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What Bruce Lee Means to Asian Americans, With ‘Be Water’ Director Bao Nguyen
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2020-07-23
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The Story Behind the Momofuku Chili Crunch, With Eddie Huang
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2020-07-20
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Waiting for Eddie Huang
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2020-07-16
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The Bad Movie Club: ‘Best of the Best’ (1989) With Mina Kimes
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2020-07-13
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#AskDave, Vol. 2
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2020-07-09
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Thoughts on Lucky Peach
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2020-07-04
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Dads, Vol. 4 With Lolis Elie
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2020-07-03
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Rediscovering Black Power With Professor Jeffrey Ogbar
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2020-06-29
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The Recipe Club, Vol. 1: BLT
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2020-06-25
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Too Small to Fail, Vol. 10: Ann Kim
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2020-06-22
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Joe Chang (1942–2020)
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2020-06-19
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Chris Shepherd: Using Food for Good and Safely Reopening Restaurants
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2020-06-15
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Dan Giusti: Black Lives Matter Is More Than a Moment, and How Food Professionals Can Be Part of Social Change
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2020-06-12
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Looking Back at America With Paul Carmichael
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2020-06-08
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