In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day.
| Title | Date published | ||
| Biscuits & Jam presents Homemade: Patti Labelle | 2020-09-01 | ||
| Gladys Knight’s Singing Kitchen | 2020-08-18 | ||
| John Paul White’s Pepper Steak | 2020-08-11 | ||
| Lee Ann Womack’s Potatoes in a Bag | 2020-08-04 | ||
| John Hiatt’s Southern Education | 2020-07-28 | ||
| Cheetie Kumar’s Culinary Journey | 2020-07-21 | ||
| Brett Eldredge’s Cake In A Cup | 2020-07-14 | ||
| Willie Nelson’s Secret to a Good Life | 2020-07-07 | ||
| Mary Gauthier’s Jalapeno Cornbread | 2020-06-30 | ||
| Scott Avett’s Favorite Carolina Barbecue | 2020-06-23 | ||
| Martina McBride’s Fluff Salad Tradition | 2020-06-16 | ||
| Kimberly Schlapman and Her Family’s Tea Cakes | 2020-06-09 | ||
| Jake Owen’s Family Cookbook | 2020-06-02 | ||
| Welcome to Biscuits & Jam | 2020-04-24 |