Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.
| Title | Date published | ||
| Tomatoes | 2022-09-13 | ||
| Seaweed | 2022-09-06 | ||
| Plant-Based Meat | 2022-08-30 | ||
| Green Beans | 2022-08-23 | ||
| Frozen French Fries | 2022-08-16 | ||
| Hummus | 2022-08-09 | ||
| Ritz Crackers | 2022-07-12 | ||
| Quesadillas | 2022-07-05 | ||
| Fourth of July | 2022-06-28 | ||
| Yogurt | 2022-06-21 | ||
| Wine | 2022-06-14 | ||
| Broccoli | 2022-06-07 | ||
| King’s Hawaiian Rolls | 2022-05-24 | ||
| Canned Beans | 2022-05-17 | ||
| Meatloaf | 2022-05-10 | ||
| Cinco de Mayo | 2022-05-03 | ||
| Cake Mix | 2022-04-26 | ||
| Pilaf | 2022-04-19 | ||
| Breakfast Sausage | 2022-04-12 | ||
| The Recipe Club Season 2 Ingredient Draft | 2022-04-05 |