Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.
| Title | Date published | ||
| Coconut | 2023-06-30 | ||
| Butter | 2023-06-23 | ||
| Canned Tomatoes | 2023-06-16 | ||
| Tinned Fish | 2023-06-09 | ||
| Wonder Bread | 2023-06-02 | ||
| Cream Cheese | 2023-05-26 | ||
| Ground Beef | 2023-05-19 | ||
| Eggs | 2023-05-12 | ||
| Barbecue Sauce | 2023-05-05 | ||
| The Recipe Club Season 3 Ingredient Draft | 2023-04-14 | ||
| Recipe Club Season 3 Announcement and Where to Start Listening | 2023-03-31 | ||
| The Recipe Club Season 2 Finale | 2022-12-13 | ||
| Thanksgiving | 2022-11-15 | ||
| Spinach | 2022-11-08 | ||
| Frozen Pie Crust | 2022-11-01 | ||
| Peanut Butter | 2022-10-25 | ||
| Edible Spirits | 2022-10-18 | ||
| Plantains | 2022-10-11 | ||
| Oxtail | 2022-10-04 | ||
| Apples | 2022-09-20 |