Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.

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Title Date published
Season 3 Finale 2023-11-24
Maple Syrup 2023-11-17
Sweet Potato Pie 2023-11-10
Ube 2023-11-03
Pork Chili 2023-10-27
Instant Potato Flakes 2023-10-20
Flavored Vodka 2023-10-13
Parisian Gnocchi 2023-10-06
Coffee 2023-09-29
Chicken Wings 2023-09-22
Lemons 2023-09-15
Watermelon 2023-09-08
Cauliflower 2023-09-01
Hot Dogs 2023-08-25
Sweet Potatoes 2023-08-18
Duck 2023-08-11
Breadcrumbs 2023-08-04
Asada 2023-07-28
Soda 2023-07-21
Crab 2023-07-07
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