The Culinary Institute of America 

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Title	Date published
Oatmeal with Granola, Maple-Roasted Red Grapes and Fresh Green Grapes	2022-12-08
Braised Vegetables served with Black and White Tahini Sauces	2022-12-07
Sweet Potato Tagine with Chermoula and Apricot Couscous	2022-12-06
Charred Cabbage with Creamy Turkish Tarator and Pomegranate Molasses	2022-12-05
Mediterranean Falafel Bowl	2022-12-04
Chickpea Socca with Smoky Eggplant Tapenade and Wilted Spinach	2022-12-03
Shaved Fennel Salad with Artichokes and Garoxa Cheese	2022-12-02
Salmorejo: Spanish Tomato Bread Soup	2022-12-01
Paella Mixta	2022-11-30
Provencal Tartine: Grilled Bread Topped with Ratatouille	2022-11-29
Ful Medames: Egyptian Fava Bean Stew with Matbucha	2022-11-29
Merguez American Lamb Roll with Date Chutney	2022-09-28
Sorghum-Glazed American Lamb Chop	2022-09-27
Pomegranate Glazed American Lamb Shank with Creamed Kale	2022-09-26
Smoked Leg of American Lamb with Toum	2022-09-25
American Lamb Paprikash with Hand-cut Pappardelle Pasta	2022-09-24
Pork Steak Biscuit with Beer-Cheese Sauce and Charred Red Onions	2022-08-17
Korean BBQ Sticky Spare Ribs with Crispy Garlic, Scallion, and Peanuts	2022-08-16
Brined and Larded Pork Loins	2022-08-15
Smoking 101	2022-08-14

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