The Culinary Institute of America 

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Title	Date published
Vegetarian Mushroom Banh Mì	2023-05-26
Mushroom Cauliflower Bolognese	2023-05-25
Turkey and Mushroom Kebabs	2023-05-24
Mushroom Kimchi Fried Rice	2023-05-23
Mushroom and Chicken Larb	2023-05-22
Mushroom Kibbeh	2023-05-21
Spicy Mushroom & Lamb Meatballs with Fenugreek Curry Sauce	2023-05-20
Introduction to Mushrooms in the Plant-Forward Kitchen	2023-05-19
Cauliflower Risotto with Seared Scallops	2023-05-18
Cauliflower and Eggplant Adobo	2023-05-17
One Filling — Three Dishes: Roasted Mushroom, Quinoa, and Walnut Filling in Stuffed Eggplant, Tacos and Empanadas	2023-05-16
Flatbread with Roasted Mushroom Sausage and Red Peppers	2023-05-15
Rice Noodle Bowl with Roasted Vegetables and Curried Quinoa	2023-05-14
Chef Heena Patel Make Patras at Besharam Restaurant in San Francisco	2023-05-13
Chef Heena Patel Makes Ragda at Besharam Restaurant in San Francisco	2023-05-12
Chef Heena Talks Plant-Forward Indian Cooking at Besharam Restaurant in San Francisco	2023-05-11
Katina Connaughton Talks Sustainable Agriculture at SingleThread Farm	2023-05-10
Chef Kyle Connaughton Makes Onigiri at SingleThread Restaurant	2023-05-09
Chef Kyle Connaughton Talks about the Origins of Three-Michelin Star SingleThread	2023-05-08
Vegan Ceviche and Butternut Squash Tacos at Malibu Farm Restaurant	2023-05-07

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