The Culinary Institute of America 

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Title	Date published
Thai Salad: Chicken Larb with Pinto Beans	2021-08-19
Stuffed Olives Braised in Spicy Tomato Sauce with White Beans	2021-08-19
Stir-Fried Green Beans with Black Beans	2021-08-17
Spiced Black Bean Burgers	2021-08-16
Spanish White Bean Stew with Smoked Paprika and Chorizo	2021-08-16
Spanish Navy Bean Soup with Chorizo, Leeks and a Poached Egg	2021-08-14
Smoky Tomato and Cannellini Bean Soup	2021-08-13
Protein Bites with Chocolate, Black Beans and Coconut	2021-08-12
Sausage and White Bean Soup with Kale and Basil Pesto	2021-08-12
Red Quinoa and Navy Bean Salad with Lime Cumin Vinaigrette	2021-08-08
Pita Pocket with White Bean and Roasted Red Pepper Hummus	2021-08-07
Pinto Bean Quesadilla with Salsa Verde	2021-08-06
Paratha with Red Kidney Beans, Green Onions, and Tomato Chutney	2021-08-04
Pappardelle with Kidney Beans Bolognese Sauce	2021-08-03
Multigrain Bruschetta with White Bean Puree and Swiss Chard	2021-08-02
Lebanese Fattoush with Baharat Spiced Beans	2021-07-31
Kale and Cannellini Bean Salad, with Pecorino Crisps and Creamy White Bean Dressing	2021-07-30
Jamaican Jerk Baked Beans	2021-07-29
Italian Meatloaf: White Bean and Turkey Polpettone with Swiss Chard Marinara	2021-07-28
Indian Spiced Cauliflower and White Bean Patties with Pickled Black Bean and Mango Chutney and Cucumber Yogurt Sauce	2021-07-27

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