Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com
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Cauli-Bean Bolognese with Zucchini Noodles
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2021-09-10
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Chicken, Pinto Bean, and Chorizo Pot Pie with Cheddar Scallion Biscuits
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2021-09-08
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Green Chili Smash Black Bean Beef Burger
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2021-09-07
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Huevos Rancheros Refried Black Bean Breakfast Bowl
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2021-09-06
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Bean-LT Bowl: Vegetarian White Kidney Bean, Lettuce, and Tomato Bowl with Kidney Bean “Fakin’ Bits”
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2021-09-05
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Korean Kidney Bean and Multi-Grain Bowl, with Gochujang Meatballs and a Poached Egg
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2021-09-04
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Fish Taco and Pinto Bean Bowl
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2021-09-03
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Navy Bean Falafel Mediterranean Bowl
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2021-09-02
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Stuffed Chard Leaves with Cannellini Beans in Tomato Sauce
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2021-09-01
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Huevos Rancheros
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2021-08-31
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Black Bean Soup
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2021-08-29
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Seared Salmon with White Beans, Squash and Greens with Green Tea Dressing
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2021-08-28
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Vegetarian Stewed Kidney Beans, Butternut Squash, Kale and Mushrooms
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2021-08-28
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Vegetarian Indian Curry Bowl with Kidney Beans and Cauliflower
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2021-08-26
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Vegetarian Enchiladas with Pinto Beans, Spinach, Cheese and Salsa
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2021-08-25
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Vegetarian Chili with Three Beans
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2021-08-24
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Tuscan Bread & Bean Soup
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2021-08-23
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Tostadas with Black Beans, Chicken, and Avocado
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2021-08-22
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Three Bean Salad with Grilled Mushrooms
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2021-08-21
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Three Bean Minestrone
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2021-08-20
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