Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com
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Snow’s BBQ with Kerry Bexley and Tootsie Tomanetz
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2021-09-29
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Valentina‘s Tex-Mex BBQ
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2021-09-28
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Loro Asian Smokehouse with Tyson Cole and Aaron Franklin
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2021-09-27
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la Barbecue in Austin, Texas
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2021-09-26
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Rodney Scott’s BBQ in Charleston, South Carolina
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2021-09-25
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Kreuz Market BBQ in Lockhart, Texas
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2021-09-24
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Mexican Style Grilled Corn on the Cob: Elotes
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2021-09-23
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Grilled Peach Slaw with Aleppo Spiced Almonds and Smoked Peach Vinaigrette
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2021-09-22
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Smoky Honey Citrus Chicken Wings
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2021-09-21
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Smoky Medjol Dates Stuffed with Goat Cheese, Pistachios and Citrus
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2021-09-20
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Whole Roasted Kohlrabi with Seared Tomatoes, Feta Cheese, and Lemon Za’atar Dressing
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2021-09-19
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Black Bean Baby Cakes with Mocha Black Bean Aquafaba Frosting
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2021-09-18
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Blood Orange, Bean and Endive Salad with Torn Croutons
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2021-09-17
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Vegan Creamy White Bean ”Alfredo” Pasta with Peas, Lemon and Rosemary Walnuts
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2021-09-16
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Vegetarian Tortilla Soup with Red Beans and Quinoa
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2021-09-15
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Blue Cheese, Crispy Onion, BBQ Kidney Bean Blended Burger
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2021-09-14
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Protein Pancakes with Banana, Coconut, and White Beans
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2021-09-13
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Spicy Middle Eastern Lamb and Kidney Bean Meatballs
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2021-09-12
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Avocado Toast with Herby Bean Salad and Roasted Tomatoes
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2021-09-10
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Cauli-Bean Bolognese with Zucchini Noodles
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2021-09-10
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