The Culinary Institute of America 

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Title	Date published
Leg of American Lamb with Succotash, Creamed Corn and Harissa	2021-11-10
Smoked Denver Lamb Ribs	2021-11-09
American Lamb Chops with Pecan Dukkah and Salsa Verde	2021-11-07
Shrimp and Watermelon Poke Bowl	2021-11-06
Napa Valley Red Wine and Port Lamb Shanks	2021-11-06
Watermelon Sushi with Fried Shallots and Ginger Lime Dressing	2021-11-05
Watermelon Ice Pops	2021-11-04
Icy Spicy Thai Watermelon Mojitos	2021-11-03
Watermelon Baked Beans with Watermelon BBQ Sauce	2021-11-02
Tea Smoked Watermelon Bao with Pickled Watermelon Rind Slaw	2021-11-01
Burrata with Basil Watermelon Foam and Smoked Olive Oil	2021-10-31
Fried Whitefish with Diced Watermelon Chutney and Watermelon Rind Tartar Sauce	2021-10-30
Vietnamese Watermelon ”Boba” Tea	2021-10-29
Watermelon Shrub	2021-10-28
Candied Watermelon Rind	2021-10-27
Watermelon and Avocado Mosaic with Dungeness Crab Salad	2021-10-26
Watermelon Rind Massaman Curry with Winter Vegetables	2021-10-25
Thai Watermelon Rind Noodle Salad	2021-10-24
Watermelon Popsicles with Coconut, Ginger, Kaffir Lime and Chili	2021-10-23
Watermelon Agua Fresca	2021-10-22

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