The Culinary Institute of America 

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Title	Date published
Portabella Mushroom Rings	2023-07-21
Grilled Mahi Mahi with New Mexico Chile and Coconut Coulis	2023-07-20
Smorrebrod with Roasted New Mexico Chiles, Salmon, and Herbed Cheese	2023-07-19
New Mexico Pizza: Roasted New Mexico Chile Pesto, Goat Cheese, Prosciutto, and Pecans	2023-07-18
New Mexico Chile, Corn and Cheddar Pudding	2023-07-17
Green Shakshuka with New Mexico Chiles	2023-07-16
Moroccan Green Vegetable Tagine	2023-07-15
Tofu Noodles Stir-fried with Vegetables	2023-06-28
Soft Tofu Soup with Mushrooms: soondubu jjigae	2023-06-27
Hot Pot with Vegetables and Beef-Stuffed Tofu	2023-06-26
Chef Song Jeong Eun’s Organic Fare at Flower Blossom on the Rice	2023-06-25
Grilled Lotus Root and Shishito Peppers with Chef Jinah Chang at Base is Nice	2023-06-24
Bibimbap-inspired Dessert by Chef Kang Mingoo of Mingles	2023-06-23
Chef Kim Byung-jin Makes White Pear Kimchi	2023-06-22
Korean Pickles with Chef Cho Heesuk	2023-06-21
Kimchi Master Lee Ha Yeon Makes 3 Kimchis	2023-06-20
Tofu Noodles with the Buddhist Nun Jeong Kwan	2023-06-19
Fried Tofu, Seaweed, and Vegetables with the Buddhist Nun Jeong Kwan	2023-06-18
Plant-based Buddhist temple cooking with the Venerable Jeong Kwan Seunim	2023-06-17
Chef Jun Lee Makes Barley Risotto with Cuttlefish at SOIGNÉ in Seoul	2023-06-16

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