The Culinary Institute of America 

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Title	Date published
Provencal Tartine: Grilled Bread Topped with Ratatouille	2022-11-29
Ful Medames: Egyptian Fava Bean Stew with Matbucha	2022-11-29
Merguez American Lamb Roll with Date Chutney	2022-09-28
Sorghum-Glazed American Lamb Chop	2022-09-27
Pomegranate Glazed American Lamb Shank with Creamed Kale	2022-09-26
Smoked Leg of American Lamb with Toum	2022-09-25
American Lamb Paprikash with Hand-cut Pappardelle Pasta	2022-09-24
Pork Steak Biscuit with Beer-Cheese Sauce and Charred Red Onions	2022-08-17
Korean BBQ Sticky Spare Ribs with Crispy Garlic, Scallion, and Peanuts	2022-08-16
Brined and Larded Pork Loins	2022-08-15
Smoking 101	2022-08-14
Char Siu Pork Belly with Steamed Buns Hoisin Sauce	2022-08-13
Maple Ginger Belly with Sweet Potato Waffle and Maple Cream	2022-08-12
Chicory-rubbed Pork Shoulder with Bourbon BBQ Sauce	2022-08-11
Pomegranate-glazed Baby Back Ribs	2022-08-10
St. Louis Style Spareribs with Sweet and Spicy Rub and Root Beer BBQ Sauce	2022-08-09
Ribs 101: All About Pork Ribs	2022-08-08
Singapore Slaw with Smoked Ham, Cilantro, Shredded Cabbage, Black Sesame Seeds, and Mango	2022-08-07
Spicy Ham Ramen: Pork Broth, Shiitake, Ham, and a Soft-Boiled Egg	2022-08-06
Chicken Fried Ham with Mashers and Ham Gravy	2022-08-05

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