The Culinary Institute of America 

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Title	Date published
Soy and Whiskey Rib Eye with Grilled Asian Pears and Bacon Bread Pudding	2023-01-09
Hot “Pastrami” and Smoked Gouda Burger on Marbled Rye Bun	2023-01-08
Smoked Veal Shank with Bean Salad, and Marrow Honey Butter Cornbread	2023-01-07
Berbere-Spiced Roasted Rack of Veal, Sweet Potato Peanut Puree, Gomen, Shiro	2023-01-06
Szechuan Peppercorn Porterhouse, Goat Cheese-Stuffed Figs, and Blistered Peppers	2023-01-05
Vietnamese Veal Lettuce Cups	2023-01-04
Veal Roulade with Tapenade Coulis, Squash and Turnips	2023-01-03
Korean Bulgogi Tacos, Asian Pear Kimchi Salsa	2023-01-02
Olive Oil in the Plant-Forward Kitchen Interview Series: Darrell Corti of Corti Brothers	2023-01-01
Olive Oil in the Plant-Forward Kitchen Interview Series: Nancy Harmon Jenkins	2022-12-31
Olive Oil in the Plant-Forward Kitchen Interview Series: Diane Kochilas	2022-12-30
Olive Oil in the Plant-Forward Kitchen Interview Series: María José San Román	2022-12-29
Olive Oil in the Plant-Forward Kitchen Interview Series: Anissa Helou	2022-12-29
Olive Oil in the Plant-Forward Kitchen Interview Series: Harold McGee	2022-12-28
Olive Oil in the Plant-Forward Kitchen Interview Series: Mercedes Fernández Albaladejo	2022-12-26
An Olive Oil Master Class with Mercedes Fernández Albaladejo	2022-12-25
Olive Oil in the Plant-Forward Kitchen Interview Series: Jean Xavier Guinard and Gemma Pasquali	2022-12-24
Olive Oil in the Plant-Forward Kitchen Interview Series: Chef Daniel Olivella of Barlata Tapas Bar	2022-12-23
Olive Oil in the Plant-Forward Kitchen Interview Series: Aglaia Kremezi	2022-12-22
Olive Oil in the Plant-Forward Kitchen Interview Series: Chef Kyle Connaughton of Single Thread	2022-12-21

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