The Culinary Institute of America 

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Title	Date published
Huevos Rancheros	2021-08-31
Black Bean Soup	2021-08-29
Seared Salmon with White Beans, Squash and Greens with Green Tea Dressing	2021-08-28
Vegetarian Stewed Kidney Beans, Butternut Squash, Kale and Mushrooms	2021-08-28
Vegetarian Indian Curry Bowl with Kidney Beans and Cauliflower	2021-08-26
Vegetarian Enchiladas with Pinto Beans, Spinach, Cheese and Salsa	2021-08-25
Vegetarian Chili with Three Beans	2021-08-24
Tuscan Bread & Bean Soup	2021-08-23
Tostadas with Black Beans, Chicken, and Avocado	2021-08-22
Three Bean Salad with Grilled Mushrooms	2021-08-21
Three Bean Minestrone	2021-08-20
Thai Salad: Chicken Larb with Pinto Beans	2021-08-19
Stuffed Olives Braised in Spicy Tomato Sauce with White Beans	2021-08-19
Stir-Fried Green Beans with Black Beans	2021-08-17
Spiced Black Bean Burgers	2021-08-16
Spanish White Bean Stew with Smoked Paprika and Chorizo	2021-08-16
Spanish Navy Bean Soup with Chorizo, Leeks and a Poached Egg	2021-08-14
Smoky Tomato and Cannellini Bean Soup	2021-08-13
Protein Bites with Chocolate, Black Beans and Coconut	2021-08-12
Sausage and White Bean Soup with Kale and Basil Pesto	2021-08-12

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