The Culinary Institute of America 

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Title	Date published
Chipotle Plant-Based Meat Crumble Tacos with Tomatillo Salsa and Pickled Onions	2023-10-03
Crispy Tofu Bites Sandwich with Spicy BBQ Sauce and Southern Slaw	2023-10-03
Grilled American Lamb Shawarma	2023-09-26
American Lamb Mrouzia	2023-09-25
American Lamb Merguez Bourek	2023-09-24
American Lamb Roulade Stuffed with Freekah, Cherries and Mint	2023-09-23
Savory Egg Tartlets: Chawanmushi-Style Dan Tats	2023-09-16
China: Part 2: A market tour of Chengdu with Fuchsia Dunlop	2023-09-15
Rice Paper “Chimichangas”	2023-07-24
Fat Washed Ponzu & Beurre Blanc Sauce	2023-07-23
PLT Sandwich: Pork Belly, Lettuce and Tomato Sandwich	2023-07-22
Portabella Mushroom Rings	2023-07-21
Grilled Mahi Mahi with New Mexico Chile and Coconut Coulis	2023-07-20
Smorrebrod with Roasted New Mexico Chiles, Salmon, and Herbed Cheese	2023-07-19
New Mexico Pizza: Roasted New Mexico Chile Pesto, Goat Cheese, Prosciutto, and Pecans	2023-07-18
New Mexico Chile, Corn and Cheddar Pudding	2023-07-17
Green Shakshuka with New Mexico Chiles	2023-07-16
Moroccan Green Vegetable Tagine	2023-07-15
Tofu Noodles Stir-fried with Vegetables	2023-06-28
Soft Tofu Soup with Mushrooms: soondubu jjigae	2023-06-27

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