The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

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Title Date published
707: Christina Tosi and Bryant Terry Answer Quarantine Cooking Questions 2020-04-17
706: Melissa Clark and Pati Jinich Answer Your Cooking Questions 2020-04-10
705: Samin Nosrat Answers Your Cooking Questions 2020-04-03
Podcast Extra: Slow Cooker Grains & Veggies 2020-04-01
704: How to Shop and Eat Safely Now 2020-03-27
Podcast Extra: How to Make a Sourdough Starter 2020-03-25
Podcast Extra: Freewheeling Salads 2020-03-23
Podcast Extra: If You've Got Time... Caramelize Some Onions 2020-03-21
A Message from The Splendid Table 2020-03-18
Do We All Eat the Same? 2020-02-07
Daily Bread 2020-01-31
The Food of Thailand 2020-01-17
How Far Will You Go? 2020-01-10
How Chefs Holiday at Home 2019-12-27
Holiday Warm-Up 2019-12-13
Nigella Lawson Defends the Honor of Home Cooking 2019-11-29
Turkey Confidential 2019 2019-11-28
Carla Hall’s Soul Food Thanksgiving 2019-11-22
Weeknight Kitchen with Melissa Clark: Instant Pot Mommy Food 2019-11-13
The Oyster King and the Seagull Test 2019-11-08
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