Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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Title Date published
The Price Is Ripe and the Unwritten Rules of Bringing Food to Work 2023-03-13
Dave’s Detainment in the Cabo San Lucas Airport and Siloing Food Based on Ethnicity 2023-03-09
So You Wanna ... Be a Creative Producer? 2023-03-06
Dave’s Trip to Mexico City, Theoretical Dinner Party, and Culinary Arbitrage 2023-03-02
How Does Something Unexpectedly Become of Value? 2023-02-27
Resolved: Dining Should Require a Special License | Debate Club 2023-02-23
Predicting Success and Reaching Your Full Potential With Matt Higgins 2023-02-16
How American Pragmatism Can Facilitate Environmentalism With Tyler Huggins 2023-02-13
The Past, Present, and Future of Food Writing 2023-02-09
Buying and Selling 2023 Food Trends With Chris Bianco and Euno Lee 2023-02-06
Vegetable Prep 101, Dave’s Oscar Wish, and Top Five Citrus Fruits | Ask Dave 2023-02-02
The New Celebrity Chefs and the Art of Waiting in Line | My Opinion Is Fact 2023-01-30
The Future of the Ratings System, and How Gambling Could Change the Food World 2023-01-26
Media Distortion and Lobster vs. Crab 2023-01-23
Talking Wastewater Treatment With an Expert, and Ranking the Best Eating Cities in the U.S. 2023-01-19
Predicting Trends in the Cultural Stock Market 2023-01-17
Food Is Art. So Why Do People Treat It Differently? 2023-01-12
Dave Chang Goes to Costco and Unraveling the Truffle Conundrum 2023-01-09
Dave Chang's New Year's Resolutions 2023-01-05
Savoring the Old, But Craving the New | My Opinion Is Fact 2022-12-26
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