<p>Former <em>New York Times</em> food journalist and #1 bestselling author Mark Bittman (<em>How to Cook Everything;</em> <em>VB6;</em> <em>Animal, Vegetable, Junk</em>) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more.</p><br><p>If you have a minute, we'd love it if you'd take a short survey about our show! Head here: <a href="https://acast-d25653fd59cf.intercom-clicks.com/via/e?ob=ZiXljT9gcP5b%2FVTtaDfIJX03bQwEfgWGtbIFpa60NheaVuvO0ziwzLRXOTCj%2F6%2BH&h=59898d838a3a564117c479c5c5f4209be4416d5b-ayi0335i_53379403345749" rel="noopener noreferrer" target="_blank">http://bit.ly/foodwithmarkbittman-survey</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
| Title | Date published | ||
| The Big Barbecue Special with Adrian E. Miller | 2021-06-28 | ||
| Stephen Satterfield on Food Origins and Race | 2021-06-21 | ||
| The Graceful Evolution of Eric Ripert | 2021-06-14 | ||
| Carla Hall Takes a Culinary Tour of the South | 2021-06-07 | ||
| Ted Danson on Eating Fish with a Clean Conscience | 2021-06-01 | ||
| Nigella Lawson | 2021-06-01 | ||
| Bittman Bite: The Perfect Five Minute Salad | 2021-05-22 | ||
| Bittman Bite: Grilled Chicken Kabobs | 2021-05-21 | ||
| Bittman Bite: Fish Tacos | 2021-05-20 | ||
| Bittman Bite: The Best Grilled Cheese Ever | 2021-05-19 | ||
| Bittman Bite: Summer Gazpacho | 2021-05-19 |