The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
| Title | Date published | ||
| 723: Global Thanksgiving with Hawa Hassan and Andrea Nguyen | 2021-11-12 | ||
| 692: Passing the Torch | 2021-10-29 | ||
| 721: Let's talk Chinese American Food | 2021-10-15 | ||
| 719: Back to Baking with Lisa Donovan and Anissa Helou | 2021-09-17 | ||
| 690: Confessions of Culinary Superfans | 2021-08-20 | ||
| 717: Summer Kitchens | 2021-08-13 | ||
| 687: All-Star Summer Cookout | 2021-07-30 | ||
| 715: Tasting the Nation with Padma Lakshmi | 2021-07-16 | ||
| 714: A Carla Hall 4th of July | 2021-07-02 | ||
| 713: Light Up Your Grill | 2021-06-18 | ||
| 686: A Conversation with Madhur Jaffrey | 2021-06-04 | ||
| 680: The Sharpest Tools | 2021-05-28 | ||
| 679: Four Persian Cooks | 2021-05-21 | ||
| 678: Say Cheese! | 2021-05-14 | ||
| 734: Mother’s Day with Melissa Clark, Chef Kwame Onwuachi, & Caroline Shin | 2021-05-07 | ||
| 664: Project Cooking | 2021-04-30 | ||
| 663: The Importance of Eating Urchins | 2021-04-16 | ||
| 655: The Seeds of Flavor | 2021-04-02 | ||
| 647: Mexican Food in America | 2021-03-26 | ||
| 703: Spring Cookbook Picks | 2021-03-12 |