The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

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Title Date published
740: Back To The Kitchen with Farideh Sadeghin and Soleil Ho 2022-09-16
662: Pepper Party 2022-08-19
691: Caterers - The Unsung Heroes of Cooking 2022-08-12
689: Culinary Empowerment 2022-08-05
Bonus Episode: Stephen Satterfield and the Art of Toast 2022-06-24
Bonus Episode: Jaya Saxena Swears by Julie Sahni’s Matar Paneer 2022-06-10
Bonus Episode: Bettina Makalintal Talks Crispy Glazed Tofu 2022-05-27
702: Food and Marriage 2022-05-27
666: In Jacques Pépin's Kitchen 2022-05-13
694: Japanese home cooking with Ivan Orkin and Chris Ying 2022-04-29
Check out: Borderline Salty 2022-04-26
733: Food Beyond Borders With Yasmin Khan and Reem Kassis 2022-04-15
731: The Shape of Pasta 2022-03-25
729: Saving Chinatown with Grace Young 2022-02-25
Introducing The One Recipe 2022-02-22
728: Coffee & Toast with Cheryl Day and Nick Cho 2022-02-11
674: Hanging Out with Mike Solomonov 2021-12-31
725: Welcoming the Holidays with Ina Garten 2021-12-24
722: Staying Close, Even When Distant with Sam Sanders and more 2021-11-26
Turkey Confidential with J.Kenji. Lopez-Alt, Pati Jinich, David Chang and More 2021-11-25
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