The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

Subscribe

Title Date published
Bonus Episode: The One Recipe's Holiday Special 2023 2023-12-19
771: Holiday Cookbooks 2022 2023-12-15
770: British Cooks Prue Leith & Nigella Lawson 2023-12-01
Check Out: Dishing on Julia 2023-11-28
700: Eating Canadian - Live from Hot Docs Podcast Festival 2023-11-24
Turkey Confidential with Kristen Kish, Dan Pelosi, Abra Berens, and Jocelyn Delk Adams 2023-11-23
768: Hands On Cooking and Hosting with Sohla & Ham El-Waylly and Restaurateur Will Guidara 2023-11-10
767: Asian Vegan cooking with Hannah Che and Chef Danny Bowien 2023-10-27
766: Honoring Family and Heritage with Linda Ronstadt and Natalia Molina 2023-10-13
765: French Home Cooking and Baking with Jacques Pépin and Aleksandra Crapanzano 2023-09-29
788: The Shabbat Table with Adeena Sussman & The Art of Rice with JJ Johnson 2023-09-22
720: Dads and Kids: J. Kenji López-Alt, David Chang, & Chris Ying 2023-09-01
716: Farm, Garden, Cook 2023-08-25
763: Home Food with Chef Vishwesh Bhatt & Masa with Jorge Gaviria 2023-08-11
Bonus Episode: The One Recipe's Summer Celebrations Special 2023-07-28
762: Live Fire Cooking 2023-07-28
761: On the Road - Seattle 2023-07-14
783: On The Road – Food & Wine Classic in Aspen with Khushbu Shah, Chandra Ram, Chef Tiffany Derry & Wine Writer Wanda Mann 2023-07-07
760: 4th of July with Andy Baraghani and Samantha Seneviratne 2023-06-30
759: Father Stories with Kitty & Al Tait and Jeffrey & Kevin Pang 2023-06-16
12345678910111213141516171819202122232425262728293031323334353637383940

Comments about The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

comments powered by Disqus
Advertisment: