The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
| Title | Date published | ||
| American Cheese | 2000-07-29 | ||
| 4th of July | 2000-07-01 | ||
| Tofu | 2000-06-24 | ||
| Sense of Taste | 2000-06-10 | ||
| Tender at the Bone | 2000-05-20 | ||
| History of the Drink | 2000-05-06 | ||
| The Naming of Things | 2000-04-22 |