The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
| Title | Date published | ||
| The Passionate Vegetarian | 2004-03-06 | ||
| Made in Marseille | 2004-02-21 | ||
| Movie Menus | 2004-02-21 | ||
| Fair Trade Coffee | 2004-02-07 | ||
| Eat This Or Die | 2004-01-03 | ||
| Cooking with Fire | 2003-12-27 | ||
| Paula Wolfert | 2003-12-20 | ||
| Paris Sweets | 2003-12-06 | ||
| Eating Dirt | 2003-11-29 | ||
| Thanksgiving 2003 | 2003-11-22 | ||
| Olive Oil: The Sequel | 2003-11-15 | ||
| The Gourmet Institute | 2003-11-01 | ||
| Jamie Oliver, The Naked Chef | 2003-10-25 | ||
| People Who Taste Shapes | 2003-10-18 | ||
| Cultural History of Chocolate | 2003-09-27 | ||
| The Politics of Food | 2003-08-23 | ||
| The Turmeric Trail | 2003-07-19 | ||
| Restaurant Confidential | 2003-07-12 | ||
| Entertaining with Nora Ephron | 2003-06-21 | ||
| Dr. Andrew Weil | 2003-06-14 |