The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
| Title | Date published | ||
| The Secret Life of Lobsters | 2005-07-30 | ||
| Summer in Provence | 2005-07-02 | ||
| A Good Year | 2005-06-25 | ||
| Candyfreak | 2005-06-18 | ||
| Big Bites with Linda Ellerbee | 2005-05-28 | ||
| The Accidental Connoisseur | 2005-05-14 | ||
| Fetzer Vineyards | 2005-04-30 | ||
| Cooking by Hand | 2005-04-23 | ||
| The Botanist and the Vintner | 2005-04-02 | ||
| Sichuan Cooking | 2005-03-26 | ||
| Cooking Contests | 2005-03-12 | ||
| Cooking in Dixie | 2005-02-26 | ||
| Winter Grilling | 2005-02-15 | ||
| Domesticating Goat Cheese | 2005-01-29 | ||
| Food Fight | 2005-01-15 | ||
| Raw | 2005-01-01 | ||
| Slow Food New York | 2004-12-25 | ||
| Christmas with Nigella | 2004-12-18 | ||
| On Food and Cooking | 2004-12-04 | ||
| Diana Kennedy's Tamale Tour | 2004-11-27 |