The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
| Title | Date published | ||
| Queenan Country | 2006-03-18 | ||
| Molecular Gastronomy | 2006-03-11 | ||
| A New Way to Buy Wine | 2006-02-25 | ||
| Australia's Food Scene | 2006-02-18 | ||
| The Breath of a Wok | 2006-01-21 | ||
| Vegetable Love | 2006-01-14 | ||
| Inspiring Thirst | 2006-01-07 | ||
| Per Se | 2005-12-31 | ||
| Great Food Around the World | 2005-12-24 | ||
| Charcuterie | 2005-12-17 | ||
| Burgundy | 2005-12-03 | ||
| Indian Home Cooking | 2005-11-26 | ||
| Thanksgiving | 2005-11-19 | ||
| The Hip Chick's Guide to Macrobiotics | 2005-11-05 | ||
| Farmer's Diner | 2005-10-22 | ||
| Michael Bauer and the San Francisco Chronicle | 2005-10-01 | ||
| Zinfandel | 2005-09-10 | ||
| Spaces for Entertaining | 2005-09-03 | ||
| Cooking for Kings | 2005-08-20 | ||
| From Curries to Kebabs with Madhur Jaffrey | 2005-08-13 |