The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

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Title Date published
786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam 2024-08-09
785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate 2024-08-02
784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez 2024-07-26
737: Eating Greek 2024-07-12
764: Women Brewers 2024-06-28
782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler 2024-06-14
739: Chef Martin Yan’s Culinary Journey 2024-06-07
748: Dr. Jessica B. Harris 2024-05-17
781: Eating With Funny People 2024-05-10
Check Out: Be My Guest with Ina Garten 2024-04-30
780: Spring Cookbook Roundup 2024-04-26
779: Fruits & Veggies with Abra Berens and Sheela Prakash 2024-04-13
778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan 2024-03-29
777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma 2024-03-15
776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier 2024-03-01
798: On the Road – Orange County, CA with Gustavo Arellano, Daniel & Brenda Castillo, Kenneth Nguyen & Patricia Huang 2024-02-23
775: Home Cooking with Gavin Kaysen 2024-02-16
774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More! 2024-02-02
724: The Power of Smell with Harold McGee 2024-01-05
718: Things You’ve Gotta Try 2023-12-29
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