Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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‘Best of Dave Chang Show’: Learning to Live With Blindness, With Andrew Leland
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2024-07-29
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'Best of Dave Chang Show’: Dinner Music, With Hrishikesh Hirway of ‘Song Exploder’
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2024-07-25
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‘Best of Dave Chang Show’: The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold
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2024-07-22
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‘Best of Dave Chang Show’: Food, Farming, and the Climate Crisis
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2024-07-18
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'Best of Dave Chang Show': Greg Blonder Returns to Discuss the Science Behind Cookware
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2024-07-15
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'Best of Dave Chang Show': The Glory of Complicated, Simple, Crazy, Beautiful, Stupid Art (and Life), With Jerry Saltz
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2024-07-08
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'Best of Dave Chang Show': Cooking as an Art, With Jerry Saltz
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2024-07-01
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Best of EeeeeatsCon, Ireland’s Greatest Culinary Contributions, and Four Walls Whiskey With Glenn Howerton
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2024-06-13
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Overrated French Foods, Where to Eat in Copenhagen, and Delete Yelper: Benu SF
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2024-04-29
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Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing
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2024-04-25
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Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong
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2024-04-22
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Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting
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2024-04-18
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Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt
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2024-04-15
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Discussing Momofuku Chili Crunch, With Marguerite Mariscal
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2024-04-12
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Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact
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2024-04-08
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Seasoning Do’s and Don’ts and How to Menu at Town Hearth
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2024-04-04
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Primary Source: Beef With Katie Flannery
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2024-04-01
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Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave
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2024-03-28
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OG Moves at a Korean BBQ and the Legacy of David Bouley
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2024-03-25
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Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill
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2024-03-21
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