The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
| Title | Date published | ||
| Dr. Ernst Loosen | 2007-07-07 | ||
| Monterey Bay Aquarium | 2007-06-23 | ||
| How to Eat a Peach | 2007-05-19 | ||
| Encyclopedia of Junk Food | 2007-05-12 | ||
| Hunger | 2007-05-05 | ||
| The Way We Garden Now | 2007-04-21 | ||
| The Insatiable Critic | 2007-04-14 | ||
| Fred Kirschenmann | 2007-04-07 | ||
| Judith Jones | 2007-03-31 | ||
| What to Drink With What You Eat | 2007-03-10 | ||
| Wine Style | 2007-02-24 | ||
| Tamales | 2007-02-10 | ||
| Perfuming Our Food | 2007-02-03 | ||
| Washoku | 2007-01-27 | ||
| Bones | 2007-01-20 | ||
| Cooking in Southwest France | 2006-12-30 | ||
| The Kitchen Diaries | 2006-12-23 | ||
| The Vietnamese Kitchen | 2006-12-09 | ||
| A Hedonist in the Wine Cellar | 2006-12-02 | ||
| Susanna Foo | 2006-11-25 |