The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
| Title | Date published | ||
| American Iconoclasts | 2010-11-27 | ||
| Thanksgiving '10 | 2010-11-20 | ||
| The New Portugese Table | 2010-10-30 | ||
| School Lunch | 2010-10-09 | ||
| Catching Fire | 2010-09-11 | ||
| Asian Pickle | 2010-09-04 | ||
| Soaked, Slathered, and Seasoned | 2010-08-14 | ||
| Cooking Green | 2010-08-07 | ||
| Hmong Kitchen | 2010-07-10 | ||
| In Defense of Food | 2010-07-03 | ||
| Supper for a Song | 2010-06-19 | ||
| Move a Little, Lose a Lot | 2010-06-12 | ||
| Where Our Food Comes From | 2010-05-29 | ||
| Life on the Wedge | 2010-05-22 | ||
| Billionaire's Vinegar | 2010-05-15 | ||
| All Things Teriyaki | 2010-05-08 | ||
| Vegan Soul Kitchen | 2010-04-17 | ||
| Handmade Knives | 2010-04-03 | ||
| Hogs and Hominy | 2010-03-20 | ||
| Buffalo Hunt | 2010-03-13 |