Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
| Title | Date published | ||
| Episode 33: Harold McGee | 2011-03-22 | ||
| Episode 32: Change the Music | 2011-03-08 | ||
| Episode 31: Torch It!!! | 2011-03-01 | ||
| Episode 30: Okra & Macaroons | 2011-02-15 | ||
| Episode 29: The Perfect Espresso | 2011-02-08 | ||
| Episode 28: Dave is Back! | 2011-02-01 | ||
| Episode 27: Not In the Fridge! | 2011-01-25 | ||
| Episode 26: Through the Slush | 2011-01-18 | ||
| Episode 25: Pro Salt War Path | 2011-01-11 | ||
| Episode 24: Fishes, Fishes, Vodka | 2011-01-04 | ||
| Episode 23: Holiday Special | 2010-12-21 | ||
| Episode 22: I Want to Be a Mexican Grandmother! | 2010-12-14 | ||
| Episode 21: Say No To Welshers! | 2010-12-07 | ||
| Episode 20: Heritage Turkey & More | 2010-11-30 | ||
| Episode 19: Thanksgiving Episode | 2010-11-23 | ||
| Episode 18: Szechuan Stuff | 2010-11-16 | ||
| Episode 17: Home Ground Meat | 2010-11-02 | ||
| Episode 16: London! | 2010-10-19 | ||
| Episode 15: American Country Ham | 2010-10-12 | ||
| Episode 14: Berlin! | 2010-10-05 |