The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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819: Mediterranean Eating with Suzy Karadsheh & Olive Oil with Claudia Hanna
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2025-01-24
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796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao
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2025-01-17
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818: Ireland’s National Culinary Treasure, Darina Allen
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2025-01-10
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795: Iconic Midwestern Food with Paul Fehribach and George Motz
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2025-01-03
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794: Holiday Cheer with Nik Sharma, Claire Saffitz, & Toni Tipton-Martin
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2024-12-27
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817: Holidays with Lisa Kyung Gross and Helen Rosner
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2024-12-20
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793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar
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2024-12-13
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816: Crumbs with Ben Mims and Wild Chocolate with Rowan Jacobsen
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2024-12-06
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791: Fall Cookbook Roundup
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2024-11-29
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Turkey Confidential 2024
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2024-11-28
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815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavada
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2024-11-22
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792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre Thiam
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2024-11-15
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814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa Weiss
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2024-11-08
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727: Cooking by Feel with Vivian Howard & Nik Sharma
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2024-11-01
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790: An Hour With Dorie Greenspan
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2024-10-18
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789: World of Spices with Sana Javeri Kadri and Ethan Frisch
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2024-10-04
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Check Out: Food Network Obsessed
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2024-09-25
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743: Baking with Dorie Greenspan and Everything Grains with Abra Berens
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2024-09-20
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787: Apples and Agave with Diane Flynt, David Suro Piñera, and Gary Paul Nabhan
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2024-09-06
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741: Pizza: Origin, Culture and Making It with Nathan Myhrvold
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2024-08-23
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