The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
| Title | Date published | ||
| Duck, Duck, Goose | 2014-12-26 | ||
| Winter Food to Warm the Soul | 2014-11-28 | ||
| Turkey Confidential 2014 | 2014-11-27 | ||
| No Pumpkin Pie? | 2014-11-21 | ||
| The Celebrity Chef | 2014-11-14 | ||
| Old Vines | 2014-11-07 | ||
| Turbot Soufflé | 2014-10-24 | ||
| Salt Block Cooking | 2014-09-26 | ||
| Buttermilk | 2014-09-12 | ||
| Homemade Ice Cream | 2014-08-29 | ||
| Foodelectric | 2014-08-15 | ||
| Eating Wild | 2014-08-01 | ||
| Heirloom Yogurt | 2014-07-18 | ||
| Bouchon Bakery | 2014-07-04 | ||
| Lucinda's Meatloaf | 2014-06-20 | ||
| Smoke | 2014-06-13 | ||
| Family Table | 2014-05-30 | ||
| Adobo Road | 2014-05-16 | ||
| Salt Sugar Fat | 2014-05-02 | ||
| Shared Meals in Blue Zones | 2014-04-18 |