The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
| Title | Date published | ||
| The Whole Farm | 2015-09-18 | ||
| Home Bar | 2015-09-04 | ||
| Frog Legs | 2015-08-21 | ||
| Female Chefs | 2015-08-07 | ||
| Buffalo Milk | 2015-07-24 | ||
| Feeding 9 Billion | 2015-07-10 | ||
| Sedaris Family Dinners | 2015-06-26 | ||
| Charred and Scruffed | 2015-06-12 | ||
| Quinoa Quarrel | 2015-05-29 | ||
| Fried and True | 2015-05-15 | ||
| Mindfulness | 2015-05-01 | ||
| True Chef | 2015-04-17 | ||
| Ramen Slurp | 2015-04-03 | ||
| Tasting in the Dark | 2015-03-20 | ||
| Shucked | 2015-03-06 | ||
| Chickenization | 2015-02-20 | ||
| Toro Bravo | 2015-02-06 | ||
| Zero Gravity | 2015-01-23 | ||
| No Props | 2015-01-09 | ||
| Isaac's Vinaigrette | 2015-01-02 |