Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Date published
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Eddie Huang on Asian Masculinity and Representation in ‘Boogie’
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2021-03-04
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Crazy Ideas and How to Use Them
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2021-03-01
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This Is the Post-Trump Era…Right?
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2021-02-25
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Gambling, Gambling, and More Gambling With Cousin Sal
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2021-02-22
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How We Dress vs. How We Eat
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2021-02-18
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Indoor Shoes, Tater Tots, and Flavored Cream Cheese | My Opinion Is Fact
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2021-02-11
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What Chefs Can Learn From a Navy SEAL Commander
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2021-02-08
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Snackmaster, Vol. 2 | My Opinion Is Fact
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2021-02-04
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Guinness, Gum, and Greasy Spoon Diners | My Opinion Is Fact
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2021-02-01
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Dax Shepard, the Armchair Expert
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2021-01-28
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Chili, Food Travel Destinations, and Danish Hot Dogs | My Opinion Is Fact
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2021-01-25
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Debunking Microwave Myths
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2021-01-21
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#AskDave, January 2021
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2021-01-14
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Snackmaster, Vol. 1 | My Opinion Is Fact
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2021-01-11
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What the Nazis Learned From America
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2021-01-07
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Soy Sauce Can Be Better. Plus: JJ Johnson on Raising Twins and Accessible Cuisine.
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2020-12-17
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Spaghetti and Meatballs, Onion Rings, 'Ted Lasso' (Again), and Spicy Thai Food | My Opinion Is Fact
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2020-12-14
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What Chefs Can Learn From ‘Ted Lasso,’ and BBQ With Kevin Bludso
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2020-12-10
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Sweet Pancakes Have Got to Go, Sesame Oil > Olive Oil, and Why the Garde-Manger Should Be Respected More | My Opinion Is Fact
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2020-12-07
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CL on Representing Korean Culture and Breaking the Mold
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2020-12-03
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