The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
| Title | Date published | ||
| On the Lambic | 2016-05-20 | ||
| Factory Farm | 2016-05-06 | ||
| Chefs' Obsessions | 2016-04-22 | ||
| Saffron | 2016-04-08 | ||
| Almond Ploy | 2016-03-25 | ||
| Spring Pickling | 2016-03-04 | ||
| Chicken of Tomorrow | 2016-02-26 | ||
| Ambergris | 2016-02-12 | ||
| Bulletproof Recipes | 2016-01-29 | ||
| It Gets Bitter | 2016-01-15 | ||
| One-Pot Cooking | 2015-12-31 | ||
| Lowcountry Cooking | 2015-12-24 | ||
| Wine and Cheetos | 2015-12-11 | ||
| John's Fried Eggs | 2015-11-27 | ||
| Turkey Confidential 2015 | 2015-11-26 | ||
| Lardcore | 2015-11-13 | ||
| Fake Vegetables | 2015-10-30 | ||
| Tom's Tomato Soup | 2015-10-23 | ||
| A Father's Advice | 2015-10-16 | ||
| Tasting the Dirt | 2015-10-02 |